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Kurma Dasa Kurma Dasa is the author of several highly acclaimed cookbooks. He has hosted three internationally broadcast television cooking series seen in over 46 countries. Currently, Kurma is presenting vegetarian cooking classes worldwide, writing columns for various magazines and working on more cookbooks. For more recipes and information (or to schedule a cooking class) you can visit his website: www.kurma.net or his blog.

This week's recipe:

Chickpeas in Tomato Glaze

By Kurma Dasa on 7 Nov 2009

Chickpeas are rich in good quality protein – 100 grams of cooked chickpeas contain nearly 20 grams of protein. These savoury, butter–soft chickpeas coated with spiced tomato glaze are substantial and delicious. Serve them with fresh bread or rice. Serves 4-6.